Leg of Lamb with Herbs and Mustard

Name: Leg of Lamb with Herbs and Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ground bay leaves; 1 teaspoon freshly ground black pepper; 79 milliliters Dijon mustard; 2 Tbsps minced fresh thyme; 1 garlic clove, minced; 2 kilograms rolled boneless leg of lamb; 118 milliliters low-salt beef broth; 6 rosemary sprigs; 1 teaspoons sea salt, divided; 118 milliliters water

Leg of Lamb with Herbs and Mustard might be just the main course you are searching for. One serving contains 194 calories, 30g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up thyme, rosemary sprigs, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients, stirring well. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with twine.

Equipment you will use

Kitchen Twine

Cut 10 (1/2-inch-deep) slits in surface of roast; stuff thyme mixture into slits.

Ingredients you will need

Thyme

Sprinkle with 3/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Brush mustard over roast. Cover and chill 12 hours.

Ingredients you will need

Mustard

Preheat oven to 42

Equipment you will use

Oven

Arrange 3 rosemary sprigs crosswise on the rack of a broiler pan, and top with roast. Arrange 3 additional rosemary sprigs on top of roast.

Ingredients you will need

Rosemary

Equipment you will use

Broiler Pan

Bake at 425 for 50 minutes or until a thermometer registers 145 (medium-rare) or desired degree of doneness. Discard rosemary.

Ingredients you will need

Rosemary

Equipment you will use

Kitchen Thermometer

Oven

Let roast stand 20 minutes before slicing.

Combine water and broth; add to broiler pan. Cook over medium heat; bring to a boil, scraping pan to loosen browned bits. Cook 4 minutes or until mixture measures 1/2 cup; stir in remaining 1/2 teaspoon salt. Slice roast; serve with sauce.

Ingredients you will need

Broth