Leftover Turkey Soup (Slow Cooker)

Name: Leftover Turkey Soup (Slow Cooker)
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters chopped carrots; 79 milliliters chopped celery; 3 celery stalks, halved lengthwise; 2 liters chicken broth; 59 milliliters chopped onion; 473 milliliters penne pasta; 1 turkey carcass, skin and meat removed; 710 milliliters chopped cooked turkey

Leftover Turkey Soup (Slow Cooker) might be just the main course you are searching for. This recipe makes 8 servings with 634 calories, 83g of protein, and 21g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. A mixture of bay leaves, carrots, celery stalks, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe.