Leftover Turkey Cheesecake

Name: Leftover Turkey Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 2 eggs; 113 grams ricotta cheese; 355 milliliters leftover roast turkey, white and/or dark meat, diced; 237 milliliters leftover stuffing; 3 Tbsps leftover turkey gravy; 237 milliliters cranberry sauce

Leftover Turkey Cheesecake requires around 50 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 253 calories, 7g of protein, and 13g of fat each. A mixture of stuffing, roast turkey, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

Ingredients you will need

Stuffing

Gravy

Equipment you will use

Pie Form

Bowl

Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan.

Ingredients you will need

Ricotta Cheese