Leftover Taco Salad

Name: Leftover Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters corn, canned (i used half a can delmonte); 57 grams taco flavored cooked ground beef, flavored with; 710 milliliters mixed salad greens (i used dole iceberg mix); 1 Tbsp sour cream; 1 serving taco seasoning; 1 Tbsp vinaigrette (i used strawberry vinaigrette)

The recipe Leftover Taco Salad could satisfy your Mexican craving in approximately 15 minutes. Watching your figure? This gluten free recipe has 379 calories, 15g of protein, and 24g of fat per serving. For $3.07 per serving, you get a main course that serves 1. A mixture of vinaigrette, taco ground beef, salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

237milliliters

corn, canned (i used half a can delmonte)57grams

taco flavored cooked ground beef, flavored with 710milliliters

mixed salad greens (i used dole iceberg mix)1Tbsp

sour cream 1serving

taco seasoning 1Tbsp

vinaigrette (i used strawberry vinaigrette)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.