Leftover Pie Parfait

Name: Leftover Pie Parfait
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters crushed cookies or graham crackers; 2 servings Caramel, hot fudge, or butterscotch sauce, to taste; 227 grams ice cream, softened and divided in half; 1 slice pie from an 8-or 9-inch pie

One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 286 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of graham crackers, ice cream, butterscotch sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cut your pie in half lengthwise. Chop coarsely both sections, so that you've got approximately 1/2-inch sized chunks of pie. One little "pile" will be used for each parfait.

Using about 1/3 of the pie pieces from each chopped pie half, line the bottoms of each parfait glass or cup.

Add 2 tablespoons of ice cream on top of the pie pieces in each cup. On top of this, add a thin layer of crushed cookies or graham crackers to each parfait.

Ingredients you will need

Graham Crackers