Leftover Lamb Curry

Name: Leftover Lamb Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 apple, peeled and cored; 2 Tbsps butter; 118 milliliters chopped canned tomato; 1 stalk celery; 237 milliliters chicken stock; 2 Tbsps curry powder; 0 teaspoons dried thyme; 2 cloves garlic; 473 milliliters cubed cooked lamb; 1 onion; 4 servings salt and pepper

Leftover Lamb Curry might be just the Indian recipe you are searching for. This main course has 463 calories, 23g of protein, and 35g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 33 people found this recipe to be tasty and satisfying. If you have garlic, lamb, tomato, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

apple, peeled and cored 2Tbsps

butter 118milliliters

chopped canned tomato 1stalk

celery 237milliliters

chicken stock 2Tbsps

curry powder 0teaspoons

dried thyme 2cloves

garlic 473milliliters

cubed cooked lamb 1

onion 4servings

salt and pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.