Leek, Onion, Brussels Sprouts Quiche/Pie

Name: Leek, Onion, Brussels Sprouts Quiche/Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 30 brussels sprouts (peeled and cut into quarters); 1 Tbsp butter (or olive oil); 237 milliliters cheese (grated); 142 grams philadelphia cream cheese (herbed); 6 eggs (beaten); 2 garlic cloves (minced); 1 Tbsp herbes de provence; 2 leeks, washed and chopped (use both the green and the white parts); 1 large onion (diced); 8 servings pepper; 8 servings salt; 1 spring onion (sliced); 1 unbaked pie shell; 118 milliliters vegetable stock (or chicken stock)

Leek, Onion, Brussels Sprouts Quiche/Pie might be just the side dish you are searching for. One serving contains 328 calories, 13g of protein, and 21g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a rather cheap recipe for fans of Mediterranean food. A mixture of onion, eggs, herbes de provence, and a handful of other ingredients are all it takes to make this recipe so scrumptious.