Leek and Mushroom Gratin

Name: Leek and Mushroom Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 2 Tbsps butter; 283 grams button mushrooms, cut in half (large ones quartered); 6 larges leeks, washed and trimmed and sliced into 1-inch slices; 177 milliliters light cream (or 1 cup evaporated milk); 0 teaspoons paprika; 118 milliliters shredded parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters shredded swiss cheese

You can never have too many side dish recipes, so give Leek and Mushroom Gratin a try. This recipe makes 6 servings with 279 calories, 12g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.