Leek And Butter Bean Soup With Ham

Name: Leek And Butter Bean Soup With Ham
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 package mushrooms (I used baby bellas but you can use whatever kind you happen to have around); 828 milliliters chicken stock; 591 milliliters ham, cubed or diced; 2 cloves garlic; 3 mediums leeks; 1 Tbsp olive oil

Leek And Butter Bean Soup With Ham is a gluten free, dairy free, and primal main course. One serving contains 226 calories, 19g of protein, and 9g of fat. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 37 minutes. A mixture of olive oil, leeks, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.