Lebanese Donair

Name: Lebanese Donair
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 7
Cuisine: Middle Eastern
Ingredients: 1 teaspoon allspice; 0 teaspoons cardamom; 1 bunch finely chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground black pepper; 118 milliliters fresh lemon juice; 79 milliliters olive oil; 7 servings Parsley Sauce; 7 6-inchs (6 inch) pita bread rounds; 118 milliliters red wine vinegar; 7 servings salt, to taste; 1 large sweet onion, finely chopped; 237 milliliters tahini (sesame-seed paste); 7 servings Tahini Sauce; 3 larges tomatoes, coarsely chopped; 1 kilograms boneless top round steak, sliced very thin; 118 milliliters water

Need a dairy free main course? Lebanese Donair could be a great recipe to try. This recipe makes 7 servings with 693 calories, 59g of protein, and 44g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes. Head to the store and pick up allspice, lemon juice, salt, and a few other things to make it today. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert.

Instructions

Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended.

Ingredients you will need

Red Wine Vinegar

Black Pepper

Lemon Juice

Olive Oil

Allspice

Cardamom

Cinnamon

Tomato

Garlic

Beef

Salt

Equipment you will use

Bowl

Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.

Ingredients you will need

Beef

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.

Ingredients you will need

Beef

Meat

Equipment you will use

Oven

Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl.

Ingredients you will need

Sweet Onion

Olive Oil

Parsley

Sauce

Equipment you will use

Bowl

Place the tomatoes in a bowl, and set aside until needed.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.

Ingredients you will need

Lemon Juice

Garlic

Tahini

Sauce

Water

Salt

Equipment you will use

Bowl

To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce.

Ingredients you will need

Pita