Le Orange Roughy

Le Orange Roughy
Le Orange Roughy might be a good recipe to expand your main course collection. This recipe makes 4 servings with 203 calories, 29g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have garlic, lime juice, fillets orange roughy, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a large bowl, stir together the orange juice concentrate, lemon juice, lime juice, garlic, onion and herb seasoning and lemon-herb seasoning.
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Orange Juice ConcentrateOrange Juice Concentrate
Lemon JuiceLemon Juice
Lime JuiceLime Juice
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GarlicGarlic
LemonLemon
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2
Pour into a resealable bag and add fish fillets. Seal and marinate the fish for a couple of hours or overnight in the refrigerator.
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FishFish
3
Preheat the oven to 425 degrees F (220 degrees C). Arrange the fish fillets in a single layer in a shallow baking dish.
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4
Pour the marinade in with them and cover tightly with aluminum foil.
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Aluminum FoilAluminum Foil
5
Bake for 45 minutes in the preheated oven, until fish is cooked through.
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FishFish
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DifficultyHard
Ready In55 m.
Servings4
Health Score40
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