Layered Veggie Egg Salad

Name: Layered Veggie Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 8 bacon strips, cooked and crumbled; 237 milliliters Creamy Egg Salad; 2 Tbsps chopped green onion; 2 liters torn lettuce; 118 milliliters mayonnaise; 237 milliliters frozen peas, thawed; 1 medium red onion, chopped; 170 grams 1-1/2 cups shredded cheddar cheese; 946 milliliters torn spinach; 2 mediums tomatoes, seeded and chopped

Need a gluten free side dish? Layered Veggie Egg Salad could be a great recipe to try. This recipe serves 12. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 242 calories. A mixture of cheddar cheese, carrot, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl, combine the egg salad, mayonnaise and green onion. In a 2-1/2-qt. glass serving bowl, layer the spinach, carrot, lettuce, red onion, peas and tomatoes (do not toss).

Ingredients you will need

Green Onions