Layered Spinach & Orange Salad

Layered Spinach & Orange Salad
If you want to add more gluten free recipes to your repertoire, Layered Spinach & Orange Salad might be a recipe you should try. This recipe serves 10. One serving contains 124 calories, 4g of protein, and 9g of fat. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up orange marmalade, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Layered Orange Salad, Layered Spinach Salad, and Layered Spinach Salad.

Instructions

1
Arrange the spinach, oranges and onion on a serving plate. In a small bowl, whisk the oil, vinegar, marmalade, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MarmaladeMarmalade
OrangeOrange
SpinachSpinach
VinegarVinegar
OnionOnion
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over salad. Top with cheese.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Villa Jolanda Moscato and Peach. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Villa Jolanda Moscato And Peach
Villa Jolanda Moscato And Peach
Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries
DifficultyNormal
Ready In25 m.
Servings10
Health Score25
Magazine