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Layered Pumpkin Dessert Bars

Layered Pumpkin Dessert Bars
One portion of this dish contains approximately 75g of protein, 304g of fat, and a total of 4909 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sugar, pumpkin, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Frying PanFrying Pan
3
Bake 10 min. Beat cream cheese and sugar with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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OvenOven
BlenderBlender
4
Add pumpkin and spices; mix well.
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PumpkinPumpkin
SpicesSpices
5
Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
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CrustCrust
EggEgg
6
Bake 30 min. or until center is almost set. Cool 1 hour.
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OvenOven
7
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
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MilkMilk
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WhiskWhisk
BowlBowl
8
Spread over dessert; cover with remaining COOL WHIP.
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SpreadSpread
9
Refrigerate 3 hours or until firm.
10
Sprinkle with nuts before serving.
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NutsNuts
DifficultyExpert
Ready In5 hrs
Servings1
Health Score64
Very Healthy
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