Layered Potatoes With Kale

Name: Layered Potatoes With Kale
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters reduced-fat cheddar cheese; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 8 larges kale leaves (chopped); 1 Tbsp olive oil; 1 onion, chopped; 4 mediums potatoes, sliced 1/8-inch thick; 1 teaspoon salt; 3 mediums sweet potatoes, sliced 1/8-inch thick

You can never have too many side dish recipes, so give Layered Potatoes With Kale a try. This recipe serves 8. One serving contains 210 calories, 10g of protein, and 7g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, potatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.