Layered Peanut Butter Brownies

Name: Layered Peanut Butter Brownies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: American
Ingredients: 118 milliliters butter; 454 grams package confectioners sugar; 4 eggs; 355 milliliters all-purpose flour; 10 larges marshmallows; 79 milliliters milk; 510 grams peanut butter; 1 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters white sugar

The recipe Layered Peanut Butter Brownies could satisfy your American craving in approximately 1 hour and 40 minutes. One serving contains 420 calories, 9g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up butter, salt, peanut butter, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jellyroll pan.

Equipment you will use

Oven

Frying Pan

Melt 1 cup butter and 1/3 cup cocoa powder together in a saucepan over low heat, stirring often, until smooth, about 5 minutes.

Ingredients you will need

Cocoa Powder

Butter

Equipment you will use

Sauce Pan

Remove from heat and cool slightly.

Combine white sugar, flour, and salt together in a large bowl; add chocolate mixture. Beat with an electric mixer on medium speed until blended, 1 to 2 minutes.

Ingredients you will need

Granulated Sugar