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Layered Cranberry Mousse Mold

Layered Cranberry Mousse Mold
This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 334 calories, 4g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 5 hours and 5 minutes. Head to the store and pick up ground cinnamon, ground cloves, cool whip whipped topping, and a few other things to make it today.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
2
Add cranberry sauce; stir until blended. Stir in cold water.
Ingredients you will need
Cranberry SauceCranberry Sauce
WaterWater
3
Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
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Cooking SprayCooking Spray
GelatinGelatin
4
Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended.
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CinnamonCinnamon
GelatinGelatin
CloveClove
5
Pour over gelatin layer in mold.
Ingredients you will need
GelatinGelatin
6
Refrigerate 4 hours or until firm. Unmold.

Equipment

DifficultyExpert
Ready In5 hrs, 5 m.
Servings5
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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