Last-Minute Lasagna

Name: Last-Minute Lasagna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms refrigerated large cheese ravioli; 57 grams 1/2 cup grated Parmesan; 737 grams 24- or pasta sauce; 227 grams shredded mozzarella; 283 grams box frozen chopped spinach, thawed and excess water squeezed dry

The recipe Last-Minute Lasagna could satisfy your Mediterranean craving in about 10 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 40g of protein, 31g of fat, and a total of 757 calories. Head to the store and pick up cheese ravioli, spinach, jar pasta sauce, and a few other things to make it today.

Instructions

Heat oven to 375 F.Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed).

Ingredients you will need

Mozzarella