Lard Focaccia

Name: Lard Focaccia
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 23
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 1 Tbsp chopped rosemary, or 2 teaspoons crushed fennel seed; 118 milliliters roughly chopped scallions; 2 teaspoons sea salt; 355 milliliters lukewarm water; 118 milliliters melted lard, plus extra for drizzling

The recipe Lard Focaccian is ready in about 10 hours and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mediterranean food. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and Head to the store and pick up active yeast, scallions, water, and a few other things to make it today.

Instructions

Put 1/2 cup of the warm water in a mixing bowl.

Ingredients you will need

Water

Equipment you will use

Mixing Bowl

Add the yeast and 3 tablespoons of the flour and stir briefly to mix.

Ingredients you will need

All Purpose Flour

Yeast

Let the mixture sit until it begins to bubble, about 5 minutes.

Add the remaining 1 cup lukewarm water, the rest of the flour, the salt, and the lard. Stir until the mixture gathers into a wet, sticky dough.

Ingredients you will need

Dough

All Purpose Flour

Water

Lard

Salt

Sprinkle it with a few tablespoons more flour and knead it in the bowl for a minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Lightly oil a bowl large enough to contain the dough, which will rise a little Cover the bowl tightly with plastic wrap and refrigerate overnight.

Ingredients you will need

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

The next day, remove the dough fro the refrigerator. Generously oil a baking sheet with more lard. Pat and press it into the baking sheet, allowing the dough to soften for a few minutes if it's too tight to be stretched. Cover the baking sheet with plastic wrap and let it rise in a warm place until it's fluffy and evened out on the top, 1 to 2 hours.

Ingredients you will need

Dough

Lard

Wrap

Cooking Oil

Equipment you will use

Baking Sheet