Lane Cake

Name: Lane Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 8 egg whites; 828 milliliters all-purpose flour; 1 recipe 7-Minute Frosting; 237 milliliters milk; 0 teaspoons salt; 473 milliliters sugar; 237 milliliters unsalted butter, softened

You can never have too many dessert recipes, so give Lane Cake a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 421 calories, 7g of protein, and 16g of fat each. From preparation to the plate, this recipe takes about 20 minutes. A mixture of salt, egg whites, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Beat egg whites at high speed until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans.

Ingredients you will need

Egg Whites