Lancashire Roots and Beans Soup

Name: Lancashire Roots and Beans Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baked beans in tomato sauce; 1 bay leaf; 454 grams broad beans; 454 grams kidney beans; 2 larges carrots, peeled and sliced; 1 large onion, halved and sliced; 2 larges potatoes, peeled and cut into large cubes; 8 servings rosemary; 8 servings salt and pepper; 8 servings thyme; 1 medium turnip, peeled and cut into large cubes

You can never have too many soup recipes, so give Lancashire Roots and Beans Soup a try. One serving contains 195 calories, 11g of protein, and 1g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have carrots, thyme, broad beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.