Lancashire hotpot

Name: Lancashire hotpot
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 900 grams stewing lamb, cut into large chunks; 3 lamb kidneys, sliced, fat removed; 2 mediums onions, chopped; 4 carrots, peeled and sliced; 25 grams plain flour; 2 teaspoons Worcestershire sauce; 500 milliliters lamb or chicken stock; 2 bay leaves; 900 grams potato, peeled and sliced; 100 grams dripping or butter

The recipe Lancashire hotpot can be made in around 2 hours. This main course has 884 calories, 48g of protein, and 55g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have dripping, worcestershire sauce, onions, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sunday Supper: Lancashire Hotpot, Lancashire Hot Pot, and Lancashire Roots and Beans Soup.

Instructions

Heat oven to 160C/fan 140C/gas

Equipment you will use

Oven

Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.

Ingredients you will need

Kidney

Butter

Lamb

Equipment you will use

Casserole Dish

Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.

Ingredients you will need

Worcestershire Sauce

Chicken Stock

All Purpose Flour

Shake

Lamb

Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.

Ingredients you will need

Bay Leaves

Kidney

Lamb

Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.

Ingredients you will need

Potato

Meat

Cover, then place in the oven for about 1 hrs until the potatoes are cooked.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.

Ingredients you will need

Potato

Equipment you will use

Grill