Lamb Stew with Turkish Flavors

Name: Lamb Stew with Turkish Flavors
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot preserves or minced dried Turkish apricots; 425 grams chickpeas, rinsed and drained; 59 milliliters dried currants; 6 garlic cloves, thinly sliced; 1 teaspoon ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 907 grams lamb shoulder, cut into 3/4-inch chunks; 2 Tbsps fresh lemon juice, or to taste; 2 liters reduced-sodium chicken stock or broth; 2 Tbsps olive oil; 2 mediums onions, thinly sliced; 59 milliliters chopped oregano; 1 teaspoon Urfa pepper plus more for sprinkling; 680 grams boiling potatoes (about 4 medium); 59 milliliters red-wine vinegar; 8 servings Accompaniment: rice

Lamb Stew with Turkish Flavors might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 10g of fat, and a total of 297 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. A mixture of potatoes, chicken stock, currants, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried currants you could follow this main course with the Soda Bread Scones as a dessert. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Pat lamb dry and season with 1 teaspoon salt and 3/4 teaspoon pepper.

Ingredients you will need

Pepper

Lamb

Salt

Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown lamb on all sides in 3 batches until golden-brown, 4 to 5 minutes per batch, transferring to a plate with a slotted spoon.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Slotted Spoon

Pot

Add onions to pot and cook, stirring occasionally, until golden-brown, about 8 minutes.

Ingredients you will need

Onion

Equipment you will use

Pot

Add garlic and cook, stirring, 1 minute.Stir in vinegar and cook, scraping up brown bits, until vinegar has evaporated, 1 to 2 minutes.

Ingredients you will need

Vinegar

Garlic

Return lamb with meat juices to pot. Stir in stock, chickpeas, preserves, and spices (including Maras and Urfa pepper) and simmer, uncovered, stirring occasionally, 1 hour.

Ingredients you will need

Chickpeas