Lamb Shanks My Way

Name: Lamb Shanks My Way
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams consomme; 237 milliliters baby carrot; 2 ribs celery ribs; 1 Tbsp dijon mustard; 2 servings fresh ground pepper; 2 servings corsre kosher salt; 2 larges lamb shanks; 2 Tbsps olive oil; 1 medium onion; 1 Tbsp greek oregano; 1 Tbsp maggi liquid seasoning; 10 garlic whole cloves; 237 milliliters burgundy wine

Lamb Shanks My Way is a gluten free and dairy free main course. This recipe serves 2. One serving contains 563 calories, 44g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have consomme, baby carrot, ground pepper, and a few other ingredients on hand, you can make it. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.