Lamb Saag

Name: Lamb Saag
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters beef stock; 1 teaspoon black mustard seeds; 6 cardamom pods; 1 teaspoon chili powder; 1 cinnamon stick; 1 teaspoons cumin seed; 1 teaspoon fenugreek seeds; 1 Tbsp fresh coriander, chopped; 3 garlic cloves, chopped; 2 cm fresh ginger, grated; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground turmeric; 1 kg boneless lamb, cubed; 1 long green chili; 3 Tbsps oil; 2 onions, chopped; 79 milliliters plain yogurt; 1 teaspoons salt; 1 bunch english spinach, de-stalked and finely shredded

Lamb Saag is a gluten free and דל פחמימות, recipe with 4 servings. One serving contains 905 calories, 49g of protein, and 71g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. com. If you have onions, beef stock, spinach, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. A couple people really liked this main course. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Remove seeds and white membrane from the chilli and chop finely.Set aside with garlic and ginger.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Seeds

Heat 2 Tbsp oil in frying pan and brown the lamb in batches, drain on paper towel.In a dry frying pan combine fenugreek, cumin, mustard, cinnamon and cardamon.Cook for 1 minute or until seeds start to pop.Set aside.

Ingredients you will need

Cardamom

Cinnamon

Mustard

Cumin

Seeds

Lamb

Cooking Oil

Pop

Equipment you will use

Paper Towels

Frying Pan

Heat remaining oil and cook onion until softened, 3-4 minutes, then add roasted spices.

Ingredients you will need

Spices

Onion

Cooking Oil

Add garlic, ginger, chilie, turmeric, cumin, chili powder, coriander and bay leaves to onion.Cook for 1 minute, then add lamb and stock.Bring to boil then reduce heat to low and cook, covered for 1 1/4 hours.Stirring occasionally.

Ingredients you will need

Chili Powder

Bay Leaves

Coriander

Turmeric

Garlic

Ginger

Cumin

Onion

Stock

Lamb

Add spinach and salt, cook for 5 more minutes or until spinach is wilted.Stir in coriander and yoghurt, discard cinnamon stick and bay leaves and serve.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Coriander

Spinach