Lamb's Neck Potjiekos

Name: Lamb's Neck Potjiekos
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: African
Ingredients: 1 Tbsp chopped fresh coriander; 2 garlic cloves , crushed; 3 cm fresh ginger , finely chopped; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 8 slices lamb necks; 250 grams new potatoes , chopped (halved if small); 1 large onion , roughly chopped; 2 red peppers , sliced; 250 milliliters red wine (pinotage of course! you can be liberal with this); 2 teaspoons sweet paprika; 3 Tbsps vegetable oil; 12 vine tomatoes , halved

The recipe Lamb's Neck Potjiekos is ready in around 3 hours and 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of African food. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 306 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cloves, garlic cloves, new potatoes, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

chopped fresh coriander 2

garlic cloves , crushed 3

cm fresh ginger , finely chopped 2teaspoons

ground cinnamon 2teaspoons

ground cloves 8slices

lamb necks 250grams

new potatoes , chopped (halved if small)1large

onion , roughly chopped 2

red peppers , sliced 250milliliters

red wine (pinotage of course! you can be liberal with this)2teaspoons

sweet paprika 3Tbsps

vegetable oil 12

vine tomatoes , halved

Recommended wine: Pinotage, Riesling, Chenin Blanc

Pinotage, Riesling, and Chenin Blanc are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Graham Beck Game Reserve Pinotage with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.