Lamb Niçoise Salad With Potatoes And Fava Beans

Name: Lamb Niçoise Salad With Potatoes And Fava Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 16 baby potatoes; 4 servings Freshly ground black pepper; 8 larges caper berries; 16 cherry tomatoes cut in half; 1 teaspoon Dijon mustard; 1 large egg yolk; 907 grams fava beans in the pod or 1/2 lb. haricots verts; 1 clove garlic, finely chopped; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 340 grams leftover roasted leg of lamb , thinly sliced; 1 Tb fresh lemon juice; 118 milliliters extra-virgin olive oil; 59 milliliters Niçoise olives (about 20); 237 milliliters thinly sliced red onion

Lamb Niçoise Salad With Potatoes And Fava Beans might be just the main course you are searching for. One serving contains 831 calories, 36g of protein, and 33g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up roasted leg of lamb, lemon juice, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.