Lamb Kofte With Sweet & Sour Red Cabbage

Name: Lamb Kofte With Sweet & Sour Red Cabbage
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful a breadcrumbs; 4 servings cabbage; 1 egg , beaten; 1 garlic clove , crushed; 2 Tbsps golden caster sugar; 4 servings Greek yogurt to serve; 1 teaspoons ground cumin; 500 grams lamb mince; 1 small bunch a parsley , chopped; 1 red cabbage , shredded; 1 red chilli , finely chopped; 1 red onion , grated; 3 Tbsps red wine vinegar; 4 servings pitta bread or flatbreads to serve

Lamb Kofte With Sweet & Sour Red Cabbage might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 47g of protein, 32g of fat, and a total of 635 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes. Head to the store and pick up chilli, flatbreads to serve, egg, and a few other things to make it today. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.