Lamb Keema with Potatoes and Peas

Name: Lamb Keema with Potatoes and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 4 servings Hot cooked rice; 2 teaspoons garam masala; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 680 grams ground lamb; 1 medium onion, chopped; 177 milliliters frozen peas; 1 teaspoons pepper; 177 milliliters plain yogurt; 1 teaspoon About salt; 1 small serrano chile, minced; 1 Tbsp tomato paste; 2 Tbsps olive or vegetable oil; 177 milliliters whole milk; 2 mediums Yukon Gold potatoes, cubed

Need a gluten free main course? Lamb Keema with Potatoes and Peas could be an amazing recipe to try. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 51g of fat, and a total of 793 calories. If you have ground cumin, peas, yukon gold potatoes, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 30 minutes.