Lamb Chops With Red Wine and Rosemary Sauce

Name: Lamb Chops With Red Wine and Rosemary Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 177 milliliters chicken broth or chicken stock; 2 teaspoons dijon mustard; 177 milliliters dry red wine; 1 teaspoon flour; 1 Tbsp fresh parsley, chopped; 1 teaspoon fresh rosemary, minced; 2 garlic cloves, minced; 1 teaspoons garlic powder; 4 servings salt & fresh ground pepper; 3 Tbsps heavy cream; 8 lamb chops, fat trimmed; 2 Tbsps olive oil; 1 large shallot, finely chopped

You can never have too many main course recipes, so give Lamb Chops With Red Wine and Rosemary Sauce a try. One serving contains 744 calories, 86g of protein, and 36g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. If you have shallot, wine, lamb chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.