Lamb Chops With Minted Apples
Lamb Chops With Minted Apples might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 84g of protein, 27g of fat, and a total of 637 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have minted apples, olive oil, lamb chops, and a few other ingredients on hand, you can make it. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut off pointed end of garlic bulb, and place on a piece of aluminum foil.
Drizzle with olive oil, and fold foil to seal.
Bake at 425 for 30 minutes. Cool and peel 12 cloves, reserving any remaining cloves for other uses.
Sprinkle lamb evenly with Biltmore Dry Rub, and place on a lightly greased rack in a broiler pan.
Bake at 325 for 45 minutes or until a meat thermometer inserted into thickest portion registers 145 (medium-rare). Reserve 1/4 cup drippings for Minted Apples.
Serve with Minted Apples and roasted garlic.
Pork Chops With Minted Apples: Substitute 4 (2-inch-thick) bone-in pork chops.
Sprinkle evenly with 2 teaspoons Biltmore Dry Rub.
Bake at 325 for 45 minutes or until a meat thermometer inserted into thickest portion registers 16
Remove chops, and add 1/4 cup water to pan; cook over medium heat 2 minutes, stirring to loosen browned bits. Substitute mixture for 1/4 cup reserved drippings in Minted Apples.
Garnish with fresh sage and rosemary, if desired.