Lamb Chops with Mint and Mustard Dipping Sauce

Name: Lamb Chops with Mint and Mustard Dipping Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves smashed garlic; 1 Tbsp honey, a good drizzle; 12 loin lamb chops, 1/2 to 3/4-inch thick each; 4 leaves radicchio lettuce; 59 milliliters mint leaves, a couple of handfuls of sprigs, reserve 4 leaves for garnish; 158 milliliters extra-virgin olive oil, eyeball it; 4 servings Salt and pepper; 3 Tbsps prepared grain mustard; 2 Tbsps white wine vinegar, 2 1 tablespoones

Lamb Chops with Mint and Mustard Dipping Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 1399 calories, 56g of protein, and 127g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, honey, tablespoons wine vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Place garlic in a small saucepan and add 2/3 cup oil, to cover.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Heat oil and garlic over low heat for 5 minutes.

Ingredients you will need

Garlic

Cooking Oil

Remove oil from heat. Arrange lamb chops on broiler pan.

Ingredients you will need

Lamb Chop

Cooking Oil

Equipment you will use

Broiler Pan

Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside.

Ingredients you will need

Salt And Pepper

Garlic Oil

Spread

Lamb

Cooking Oil

To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves.

Ingredients you will need

Dipping Sauce

Mustard