Lamb Chops with Herbes De Provence

Name: Lamb Chops with Herbes De Provence
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps basil; 59 milliliters extra virgin olive oil; 1 teaspoon fennel; 8 lamb chops, 3/4 to 1 1/4 inch thick; 1 teaspoon lavender; 2 teaspoons rosemary; 4 servings salt and pepper; 1 teaspoon tarragon; 2 Tbsps thyme

Need From preparation to the plate, this recipe takes approximately 13 minutes. Head to the store and pick up thyme, salt and pepper, rosemary, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.