Lamb Chops With Basil Lemon Sauce

Name: Lamb Chops With Basil Lemon Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters basil, loosely packed leaves; 2 Tbsps butter; 118 milliliters chicken stock; 79 milliliters extra virgin olive oil; 6 sprigs fresh rosemary, bruised; 4 garlic cloves, peeled and crushed; 8 servings fresh ground black pepper; 59 milliliters kalamata olive, pitted and coarsely chopped; 2 teaspoons kosher salt; 680 grams lamb, trimmed (about 8 chops); 237 milliliters fresh lemon juice

You can never have too many side dish recipes, so give Lamb Chops With Basil Lemon Sauce a try. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 188 calories, 8g of protein, and 16g of fat per serving. If you have garlic cloves, lamb, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.