Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese

Name: Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters crumbled feta cheese; 1 Tbsp chopped fresh rosemary, divided; 1 Tbsp chopped garlic; 4 servings fresh ground black pepper; 79 milliliters chopped pitted kalamata olive; 4 servings kosher salt; 8 lamb loin chops (1-inch thick); 2 Tbsps olive oil; 3 larges russet potatoes, peeled and each cut into 8 wedges; 118 milliliters chopped seeded tomato

You can never have too many main course recipes, so give Lamb Chops and Potatoes With Olives, Tomatoes and Fet From preparation to the plate, this recipe takes roughly 58 minutes. It is a good option if you're following a gluten free diet. If you have kosher salt, ground pepper, lamb loin chops, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.