LAMB AND KIDNEY HOT- POT

LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be an awesome recipe to try. One serving contains 663 calories, 34g of protein, and 46g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have butter, potatoes, middle neck of lamb, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Heat the oven to 160 c. gas mark
Equipment you will use
OvenOven
2
Trim the pieces of meat of any surplus fat and rinse off any loose splinters of bone (sometimes the bones splinter when the butcher chops them).
Ingredients you will need
BoneBone
MeatMeat
3
Peel away the fat surrounding the kidney. Nick the skin on the rounded side of each kidney and draw it back on each side until it is attached by the core only. Draw out as much core as possible and then cut off skin and core close ti kidney.
Ingredients you will need
KidneyKidney
4
Cut each kidney in half horizontally.
Ingredients you will need
KidneyKidney
5
Peel the onion and cut into thin slices.
Ingredients you will need
OnionOnion
6
Peel the potatoes and cut into 6 mm. thick slices.
Ingredients you will need
PotatoPotato
7
Fill a hot-pot or deep casserole with alternate layers of potato, meat and kidney, and onions, starting with a layer of potatoes. Season lightly between each layer.
Ingredients you will need
PotatoPotato
KidneyKidney
OnionOnion
MeatMeat
Equipment you will use
PotPot
8
Pour on the cold stock. Top with a layer of potato, arranging the slices so that they overlap each other like roof tiles to completely cover the meat. Do the potatoes with tiny pieces of butter, and put the lid on tightly.
Ingredients you will need
PotatoPotato
ButterButter
StockStock
MeatMeat
9
Cook in the centre of the oven for one and an half hour, reducing heat if necessary.
Equipment you will use
OvenOven
10
Uncover the hot-pot and cook for a further half an hour to allow the potatoes to brown.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
11
Serve from the pot.
Equipment you will use
PotPot

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score25
Magazine