Lady and Sons Fried Pork Chops

Name: Lady and Sons Fried Pork Chops
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 237 milliliters buttermilk; 237 milliliters all-purpose flour; 59 milliliters garlic powder; 6 pork chops; 237 milliliters salt; 1 teaspoons seasoned salt; 1 liters vegetable oil

Lady and Sons Fried Pork Chops might be just the main course you are searching for. This recipe serves 6. One serving contains 496 calories, 32g of protein, and 33g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 34 minutes. Head to the store and pick up pork chops, buttermilk, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.

Ingredients you will need

Pork Chops

Seasoning

Meat

Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.

Ingredients you will need

Buttermilk