Lachmajou (Middle-Eastern Lamb Dish)

Name: Lachmajou (Middle-Eastern Lamb Dish)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 500 grams bread flour; 20 grams butter (melted); 2 servings chili flakes; 15 grams flat leaf parsley (chopped); 25 grams fresh yeast; 1 teaspoons ground cinnamon; 1 lemon, juice of; 500 grams lean ground lamb; 2 Tbsps olive oil; 1 red onion; 1 teaspoon salt; 1 teaspoon sugar; 120 grams canned tomatoes (chopped or pureed)

Lachmajou (Middle-Eastern Lamb Dish) might be just the main course you are searching for. This recipe serves 2. One serving contains 1802 calories, 76g of protein, and 79g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, ground cinnamon, flat leaf parsley, and a few other things to make it today. To use up the bread flour you could follow this main course with the Coconut Banana Bread as a dessert. From preparation to the plate, this recipe takes about 50 minutes.