La Nonna’s Sweet And Sour Eggplant Dip

Name: La Nonna’s Sweet And Sour Eggplant Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps drained capers, rinsed and chopped; 2 cloves garlic, chopped; 237 milliliters olive oil; 3 Tbsps pitted olives, chopped; 59 milliliters red wine Vinegar (you may use less than this); 8 servings Salt and Peper (to taste); 59 milliliters sugar (you may use less than this); 2 tomatoes chopped; 2 mediums yellow onions; 2 Eggplants (if using the big American variety) if using the Indian or Chinese, you will need about 5 or six

La Nonna’s Sweet And Sour Eggplant Dip is a gluten free and vegan hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 72 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have capers, salt and peper, olives, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.