La Grande Orange Café's Brussels Sprout Salad With Mustard Vin

Name: La Grande Orange Café's Brussels Sprout Salad With Mustard Vin
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps toasted whole almonds, preferably California or Spanish Marcona; 3 servings Freshly ground black pepper; 454 grams brussels sprouts; 2 Tbsps Champagne vinegar, more as desired; 1 Tbsp dried blueberries; 1 Tbsp dried cranberries; 2 teaspoons minced garlic; 2 Tbsps honey; 1 Tbsp fresh lemon juice with pulp; 2 teaspoons lemon zest; 177 milliliters light olive oil; 28 grams Manchego cheese, shaved using a peeler; 3 Tbsps mustard vinaigrette; 3 servings Sea salt; 2 teaspoons whole grain mustard, more as desired

La Grande Orange Café's Brussels Sprout Salad With Mustard Vin might be just the side dish you are searching for. This gluten free and primal recipe serves 3. One portion of this dish contains around 11g of protein, 65g of fat, and a total of 752 calories. From preparation to the plate, this recipe takes around 6 minutes. Head to the store and pick up almonds, almonds, garlic, and a few other things to make it today.