Kung Pao Shrimp (kung Pao Prawn/???)

Name: Kung Pao Shrimp (kung Pao Prawn/???)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons black vinegar; 1 teaspoons starch; 2 cloves garlic (finely chopped); 1 green bell pepper; 3 Tbsps oil; 0 onion (quartered); 10 mini dried red chilies (use half if your dried chilies are regular or longer size); 3 dashes white pepper powder; 59 milliliters roasted peanuts; 3 stalks scallions (use only the white part); 0 teaspoons sesame oil; 12 big shrimps or prawns (peeled and deveined); 2 Tbsps soy sauce; 1 teaspoons sugar; 2 Tbsps sweet soy sauce (Kecap Manis); 4 Tbsps water

Kung Pao Shrimp (kung Pao Prawn/???) is a dairy free and pescatarian recipe with 20 servings. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 51 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix the Kung Pao sauce ingredients and set aside.

Ingredients you will need

Sauce

Heat up a wok and add the cooking oil until the oil is very hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the ginger and do a few quick stirs.

Ingredients you will need

Ginger

Addthe onion,green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies.

Ingredients you will need

Dried Red Chili Pepper

Green Pepper

Onion

Add in the shrimp and roasted peanuts and keep stirring.When the shrimp are almost cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens.

Ingredients you will need

Roasted Peanuts

Shrimp

Sauce

Equipment you will use

Wok

Add the chopped scallions, do a few quick stirs, dish out and serve hot.

Ingredients you will need

Green Onions

Equipment

Wok

Ingredients

Servings:

1teaspoons

black vinegar 1teaspoons

starch 2cloves

garlic (finely chopped)1

green bell pepper 3Tbsps

oil 0

onion (quartered)10

mini dried red chilies (use half if your dried chilies are regular or longer size)3dashes

white pepper powder 59milliliters

roasted peanuts 3stalks

scallions (use only the white part)0teaspoons

sesame oil 12

big shrimps or prawns (peeled and deveined)2Tbsps

soy sauce 1teaspoons

sugar 2Tbsps

sweet soy sauce (Kecap Manis)4Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.