Kosher Dill Pickles

Name: Kosher Dill Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps pickling spice; 6 bay leaves; 6 Tbsps coarse white salt (kosher, if available); 18 Kirby cucumbers, scrubbed; 1 large bunch dill, preferably going to seed, washed; 8 cloves garlic, unpeeled and lightly-crushed; 4 liters (scant 4l) water

Kosher Dill Pickles might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 764 calories, 36g of protein, and 10g of fat per serving. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have garlic, coarse salt, kirby cucumbers, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.