Korean-Style Beef Skewers with Rice Noodles

Name: Korean-Style Beef Skewers with Rice Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 4 garlic cloves, minced; 3 Tbsps thinly sliced green onions; 1 Tbsp fresh lime juice; 5 Tbsps lower-sodium soy sauce; 227 grams wide rice sticks; 79 milliliters sugar; 454 grams top sirloin steak, sliced against the grain into thin strips; 118 milliliters water; 2 Tbsps sambal oelek (chile paste, such as Huy Fong)

Korean-Style Beef Skewers with Rice Noodles is a gluten free and dairy free main course. One serving contains 464 calories, 31g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up sugar, wide rice sticks, lower-sodium soy sauce, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine first 6 ingredients in a zip-top bag.

Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once.

Ingredients you will need

Beef

Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Marinade