King's Greens

Name: King's Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 Tbsps butter; 946 milliliters chicken stock; 2 bunches collard greens, stems discarded, leaves washed twice, cut into ribbons; 2 cloves garlic, chopped; 1 ham hock; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters chopped onion; 2 Tbsps vegetable oil; 473 milliliters water

King's Greens is a gluten free recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 236 calories, 12g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up vegetable oil, water, chicken stock, and a few other things to make it today.

Instructions

In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock. Stir and cook until the onions are translucent and tender.

Ingredients you will need

Ham Hock

Butter

Onion

Stock

Cooking Oil

Equipment you will use

Pot

Add the garlic and cook a bit more, and then add the greens and saute until they become bright green.

Ingredients you will need

Garlic

Greens

Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours. When ready, the ham hock meat will be easy to remove from the bone. Do so and make sure each serving gets a chunk of ham hock. Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content.

Ingredients you will need

Salt And Pepper