King Ranch Chicken Casserole
You can never have too many main course recipes, so give King Ranch Chicken Casserole a try. This recipe makes 8 servings with 364 calories, 21g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, chili powder, garlic salt, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
Bake uncovered 32 to 35 minutes or until bubbly.