King Ranch Casserole

Name: King Ranch Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 0 teaspoons Cajun seasoning or cayenne; 1 can mild Rotel tomatoes; 237 milliliters chicken stock or broth; 2 teaspoons chili powder; 12 corn tortillas; 10 servings Additional sour cream and cilantro, for garnish; 1 Tbsps cumin powder; 30 milliliters chopped fresh cilantro; 0 teaspoons garlic powder; 118 milliliters heavy cream; 10 servings Kosher salt and freshly cracked black pepper, to taste; 2 teaspoons lime zest; 237 milliliters chopped onion; 118 milliliters chopped red, yellow or orange bell pepper; 473 milliliters shredded jack cheese or pepper jack; 237 milliliters chopped poblano pepper; 473 milliliters shredded cheddar cheese; 946 milliliters cooked chopped or shredded chicken; 118 milliliters sour cream; 59 milliliters unsalted butter

King Ranch Casserole might be just the main course you are searching for. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 36g of fat, and a total of 524 calories. It will be a hit at your Autumn event. If you have cilantro, corn tortillas, orange bell pepper, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 1 hour.