Kimchi Chicken Melt

Name: Kimchi Chicken Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 strips bacon (cut into bite sized pieces); 2 slices bread (or a bun cut in half); 1 Tbsp butter (room temperature); 1 handful cheese (grated); 1 teaspoon gochujang; 1 green onion (sliced); 59 milliliters kimchi (drained and chopped); 2 Tbsps mayonnaise; 1 teaspoon sesame seeds (toasted); 118 milliliters chicken (cooked and shredded)

Kimchi Chicken Melt

Kimchi Chicken Melt might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 58g of fat, and If you have sesame seeds, bread, kimchi, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

Cook the bacon and set aside

Ingredients you will need

Bacon

Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.

Ingredients you will need

Bacon Drippings

Kimchi

Mix mayonnaise and gochujang in a small bowl.

Ingredients you will need

Mayonnaise

Gochujang

Equipment you will use

Bowl

Mix the bacon, kimchi, gochujang mayo, green onion and sesame seeds.

Ingredients you will need

Sesame Seeds

Green Onions

Gochujang

Kimchi

Bacon

Mayonnaise

Butter one side of each slice bread.

Ingredients you will need

Butter

Bread

Place the buttered side of one slice of bread in a heated pan and top with the chicken salad mixture followed by the cheese and the second slice of bread with the buttered side face up.

Ingredients you will need

Whole Chicken

Cheese

Bread

Equipment you will use

Frying Pan

Grill until golden brown on both sides and the cheese has melted.

Ingredients you will need

Cheese

Equipment you will use

Grill

Equipment

Bowl

Frying Pan

Grill

Ingredients

Servings:

2strips

bacon (cut into bite sized pieces)2slices

bread (or a bun cut in half)1Tbsp

butter (room temperature)1handful

cheese (grated)1teaspoon

gochujang 1

green onion (sliced)59milliliters

kimchi (drained and chopped)2Tbsps

mayonnaise 1teaspoon

sesame seeds (toasted)118milliliters

chicken (cooked and shredded)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.