Kimchi

Name: Kimchi
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Korean, Asian
Ingredients: 59 milliliters asian fish sauce; 8 clv garlic, peeled; 2 inches section ginger root, peeled and roughly chopped; 1 bn green onion, cut into 1-inch sections; 1 bn bitter greens (mustard, dandelion etc); 59 milliliters authentic korean chili pepper powder; 237 milliliters kosher salt; 1 head napa cabbage cut in to quarters length-wise; 1 medium asian radish, grated; 1 teaspoon sugar

Kimchi might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 21 calories. This recipe serves 12. Head to the store and pick up asian fish sauce, bn green onion, authentic korean chili pepper powder, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 6 hours. Dinner Tonight: Kimchi Jigae (Kimchi Stew), Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, and Stir fried Kimchi and Rice (Kimchi Bokkeumbap) are very similar to this recipe.

Ingredients

Servings:

59milliliters

asian fish sauce 8

clv garlic, peeled 2inches

section ginger root, peeled and roughly chopped 1

bn green onion, cut into 1-inch sections 1

bn bitter greens (mustard, dandelion etc)59milliliters

authentic korean chili pepper powder 237milliliters

kosher salt 1head

napa cabbage cut in to quarters length-wise 1medium

asian radish, grated 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.