Kimchee

Name: Kimchee
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Global
Ingredients: 4 garlic cloves, crushed; 2 teaspoons minced ginger; 2 green onions, chopped; 118 milliliters light soy sauce; 907 grams chinese napa cabbage; 1 Tbsp crushed red pepper flakes (amount to taste); 1 Tbsp salt; 2 teaspoons vegan sugar (or granulated sugar, to taste); 118 milliliters white vinegar

You can never have too many side dish recipes, so give Kimchee Head to the store and pick up napa cabbage, vegan sugar, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours. It is a good option if you're following a gluten free and vegan diet.