Kimberly's Carrot Cake

Name: Kimberly's Carrot Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 710 milliliters grated carrots; 2 teaspoons cinnamon; 2 teaspoons soda; 227 grams cream cheese, softened; 4 eggs; 473 milliliters flour; 2 teaspoons powder; 296 milliliters oil; 237 milliliters chopped pecans (sometimes I use these and sometimes Im not in the mood!); 946 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla

Kimberly's Carrot Cake requires around 15 minutes from start to finish. This vegetarian recipe serves 16. One serving contains 595 calories, 5g of protein, and 34g of fat. It will be a hit at your Easter event. If you have cream cheese, sugar, powder, and a few other ingredients on hand, you can make it.